Santorotto
If there's one place you have to eat at in Pienza, it's at Santorotto. They do the best ragu and tagliata, it literally makes angels weep.
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In true Italian way of eating, the menu will consist of antipasti, primi, secondi and dessert. Come with an empty belly.
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€45 per adult, €25 per child under 12
Antipasti
Antipasto Misto Toscano | Mixed Tuscan Appetisers
or
Crostini Misti Vegetariani | Mixed Vegetarian Crostini
Primi
Pappardelle al Ragu di Chianina | Pappardelle Pasta with Chianina (Beef) Ragu
or
Tortelli Maremmani Ricotta e Spinaci con Burro | Tortelli Pasta filled with Ricotta and Spinach with Butter
Secondi
Tagliata di Vitello con Rucola e Grana | Sliced Veal with Rocket and Parmesan (+€5)
or
Brasato di Vitello in Salsa Chianti | Braised Veal with Chanti Sauce
or
Tortino di Verdure con Fonduta | Vegetable Pie with Fondue
Contorno | Side
Insalata Mista e Patate al Forno | Mixed Salad and Baked Potatoes
Dessert
Zuppa Inglese | Sponge Cake with Custard
or
Cantucci e Vinsanto | Almond Biscotti with Italian Sweet Wine
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Vino: Santorotto Chianti dogc
Acqua, Caffe