top of page

Santorotto 

If there's one place you have to eat at in Pienza, it's at Santorotto. They do the best ragu and tagliata, it literally makes angels weep.

​

In true Italian way of eating, the menu will consist of antipasti, primi, secondi and dessert. Come with an empty belly.

​

€45 per adult, €25 per child under 12

Antipasti

Antipasto Misto Toscano | Mixed Tuscan Appetisers

or

Crostini Misti Vegetariani | Mixed Vegetarian Crostini

Primi

Pappardelle al Ragu di Chianina | Pappardelle Pasta with Chianina (Beef) Ragu

or

Tortelli Maremmani Ricotta e Spinaci con Burro | Tortelli Pasta filled with Ricotta and Spinach with Butter

Secondi

Tagliata di Vitello con Rucola e Grana | Sliced Veal with Rocket and Parmesan (+€5)

or

Brasato di Vitello in Salsa Chianti | Braised Veal with Chanti Sauce

or

Tortino di Verdure con Fonduta | Vegetable Pie with Fondue

Contorno | Side

Insalata Mista e Patate al Forno | Mixed Salad and Baked Potatoes

Dessert

Zuppa Inglese | Sponge Cake with Custard

or

Cantucci e Vinsanto | Almond Biscotti with Italian Sweet Wine

-

Vino: Santorotto Chianti dogc

Acqua, Caffe

bottom of page